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Musuem of canadien history and War Museum
Please choose your type of menu
Full served dinner
80$ each guest
Full table service starting with a 3 courses meal
Hors-d'oeuvres and appetisers Potage or colored garden salad 3 Choices of main courses with side dish Fresh garden vegetable with basil ans butter Bread and butter Dessert Coffee and teaRoyal Baquet
135$ each guest
Professional set up of the venue
Welcoming guest with Champagne and Hor-d'oeuvres
3 courses meal
2 bottles of wine per table
- All decoration and colors of your theme banquet or wedding with center peices
- Open bar including wine during dinner
- Personnalized service
Menu fully served at the table :
- Hors d'ouevre served to guest with champagne ( can be replace by red and white wine)
- Potage home made with fresh vegetable or salad with garnisment to your liking to be determined
- Choices of meal to be selected:
- Beef Filet mignon with pepper sand rosemry sauce served with Dauphinoise patatoes and fresh veggies
- Chicken breast griled with tarragon sauce and basmatie rice and wild rive mix and fresh herbs served with veggies
- Fresh salmon with citrus fruits and basilic cook to perfection served with rice and veggies
- Tofu and vegetable mix cari and coconut milk served on rice
- Dessert :
- Theme cake or Individual baladin
- Coffee and tea
Admin and work force fee to be added (20%)
Taxes to be added (15%)
Hybrid
60$ each guest
OUR BEST ALL-INCLUSIVE PACKAGE
The package included: Professional st-up of the venue Fully decorated venue (tablecloth, napkins, chairs cover and more) Choice colors and style for your celebration theme Center piece and number for all table Tasting is available on request Appointment for decorations and oraganization of the day Meal and service included: Welcoming service: Fruit punch or non-alcoholic champagnes for guest arrival Appetizers or Hors-d'oeuvres First service Soup of the day served at the table Second service Buffet style meal served by the catering: Market green salad and home dressing Fresh basilic penne salad and vegetables Roast beef carved on site with demi galze pepper sauce and fresh rosemary Chicken breast with Tarragon cream sauce Cheese tortellini with basilic rosé sauce Orange and ginger curcuma rice Spices’s potatoes Fresh market butter vegetables Bread and butter Third service : Dessert and coffee served at the table by the catering Theme cake or wedding cake included Table service are available for 10 $ extra per guest. Taxes are not included and will be added Administration fee's and labor cost in addition ( around 15%) This package is available in every reception room in Ottawa and Gatineau. For any room instead the Gatineauthèque, some addition can be applicated for the room location and DJ movement.