Appetizer Packages

Hors d'oeuvres diner (all diner will be served to guest in small tasting plate)5 cold appitezers per persons chef choices :Shrion and guacamoleProscuito goat cheese and figueChicken tarragon mousseHummus with spiced chick peasDevile egg with smoked salmon and caviarCherry Tomatoes and bocconcini cheese4 hot Appetizers per guest :Mini burger with cheese and bacon strip all set-upGeneral Tao chicken skewersMexicain salmon mixed with rice ad veggies with salsal, sour cream and tortillasBBQ meat ball'sPlatters inlcuded :Veggies and dipMeat terrine and dired meat Guacamole and salsa with tortilla chipsCheese ( cheddar, brie, oka and bleu cheese)Shrimp platters and smoked salmonall disposable platersNapkin and cocktail dishes

5 canapés per guest